YOUR SOLIN GENERATED RECIPE
Herb-Marinated Grilled Vegetable Sandwich with Pesto
Savor the vibrant flavors of this grilled vegetable sandwich, featuring marinated tofu and a zesty basil pesto, all stacked between hearty whole grain bread. Each bite delivers a delightful mix of charred veggies, a creamy goat cheese finish, and a burst of fresh herbs, making it a perfect, balanced meal for any time of day.
INGREDIENTS
2 slices Whole Grain Bread
5 ounces Firm Tofu
1 cup Mixed Grilled Vegetables
1 tablespoon Basil Pesto
1 ounce Roasted Goat Cheese
PREPARATION
Press and drain the tofu, then slice into 1/2-inch thick pieces. Marinate tofu slices with your choice of herbs, a dash of olive oil, salt, and pepper for 15-20 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the marinated tofu for about 3-4 minutes per side until grill marks appear.
Meanwhile, slice zucchini, red bell pepper, eggplant, and red onion. Toss the vegetables with a little olive oil, salt, and pepper, then grill them in a grill basket or directly on the grill for about 5-6 minutes until tender and lightly charred.
Toast the whole grain bread lightly on the grill or in a toaster.
Spread the basil pesto onto one side of each bread slice. Layer the grilled tofu, mixed vegetables, and finished with crumbled roasted goat cheese.
Assemble the sandwich, slice in half if desired, and serve warm for a deliciously balanced meal.