Creamy Avocado Baked Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Baked Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Baked Eggs with Fresh Herbs

Enjoy a luscious melding of creamy avocado and perfectly baked eggs enhanced with vibrant cherry tomatoes and a sprinkle of tangy feta cheese, finished off with a medley of fresh herbs for a burst of flavor in every bite.

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NUTRITION

396kcal
Protein
19.4g
Fat
31.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 Avocado

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

2 tbsp Fresh Herbs (Basil and Parsley)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the avocado in half and carefully remove the pit. Scoop out a little extra flesh to create a slightly larger well if needed.

  • 3

    Place the avocado halves in a small baking dish, ensuring they sit level. Arrange the cherry tomatoes around the avocado halves.

  • 4

    Crack one egg into each avocado half. If the eggs are too large to fit neatly, you may remove a bit more avocado to accommodate the egg.

  • 5

    Sprinkle the feta cheese evenly over the avocado halves and tomatoes. Garnish with fresh basil and parsley.

  • 6

    Season with salt and pepper to taste.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks reach your desired consistency.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy the blend of creamy, tangy, and fresh flavors!

Creamy Avocado Baked Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Baked Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Baked Eggs with Fresh Herbs

Enjoy a luscious melding of creamy avocado and perfectly baked eggs enhanced with vibrant cherry tomatoes and a sprinkle of tangy feta cheese, finished off with a medley of fresh herbs for a burst of flavor in every bite.

NUTRITION

396kcal
Protein
19.4g
Fat
31.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 Avocado

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

2 tbsp Fresh Herbs (Basil and Parsley)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the avocado in half and carefully remove the pit. Scoop out a little extra flesh to create a slightly larger well if needed.

  • 3

    Place the avocado halves in a small baking dish, ensuring they sit level. Arrange the cherry tomatoes around the avocado halves.

  • 4

    Crack one egg into each avocado half. If the eggs are too large to fit neatly, you may remove a bit more avocado to accommodate the egg.

  • 5

    Sprinkle the feta cheese evenly over the avocado halves and tomatoes. Garnish with fresh basil and parsley.

  • 6

    Season with salt and pepper to taste.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks reach your desired consistency.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy the blend of creamy, tangy, and fresh flavors!