Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Delight in this comforting dish featuring tender ricotta spinach ravioli enveloped in a silky, herb-infused cream sauce. A bright blend of fresh basil, parsley, and a hint of lemon elevates the dish, while a boost of egg white protein keeps it light and nutritious. Perfect for a satisfying meal that isn’t heavy, yet packs a delicious punch.

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NUTRITION

488kcal
Protein
34.2g
Fat
15.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

150g Ricotta Spinach Ravioli

1/4 cup Ricotta Cheese (Whole Milk)

1 cup Sautéed Spinach

4 Egg Whites

1 tsp Olive Oil

Fresh Herbs & Lemon Juice

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PREPARATION

  • 1

    Begin by bringing a pot of salted water to a boil. Cook the ricotta spinach ravioli according to the package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, gently sauté the spinach in a non-stick pan with a few drops of water until just wilted. Set aside.

  • 3

    In a small bowl, whisk together the ricotta cheese and egg whites until smooth and slightly frothy, creating a creamy base for the herb sauce.

  • 4

    In another pan, heat the olive oil over low heat. Add finely chopped garlic and let it infuse briefly before stirring in a generous handful of chopped fresh basil and parsley along with a squeeze of lemon juice.

  • 5

    Combine the ricotta and egg white mixture with the herb oil, stirring well to create a silky, flavorful sauce.

  • 6

    Plate the cooked ravioli, then drizzle the herb sauce generously over the top. Garnish with the sautéed spinach and a light sprinkle of extra chopped fresh herbs if desired.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Delight in this comforting dish featuring tender ricotta spinach ravioli enveloped in a silky, herb-infused cream sauce. A bright blend of fresh basil, parsley, and a hint of lemon elevates the dish, while a boost of egg white protein keeps it light and nutritious. Perfect for a satisfying meal that isn’t heavy, yet packs a delicious punch.

NUTRITION

488kcal
Protein
34.2g
Fat
15.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

150g Ricotta Spinach Ravioli

1/4 cup Ricotta Cheese (Whole Milk)

1 cup Sautéed Spinach

4 Egg Whites

1 tsp Olive Oil

Fresh Herbs & Lemon Juice

PREPARATION

  • 1

    Begin by bringing a pot of salted water to a boil. Cook the ricotta spinach ravioli according to the package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, gently sauté the spinach in a non-stick pan with a few drops of water until just wilted. Set aside.

  • 3

    In a small bowl, whisk together the ricotta cheese and egg whites until smooth and slightly frothy, creating a creamy base for the herb sauce.

  • 4

    In another pan, heat the olive oil over low heat. Add finely chopped garlic and let it infuse briefly before stirring in a generous handful of chopped fresh basil and parsley along with a squeeze of lemon juice.

  • 5

    Combine the ricotta and egg white mixture with the herb oil, stirring well to create a silky, flavorful sauce.

  • 6

    Plate the cooked ravioli, then drizzle the herb sauce generously over the top. Garnish with the sautéed spinach and a light sprinkle of extra chopped fresh herbs if desired.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.