Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a savory twist on a classic favorite with these crispy chicken wings, perfectly glazed with a touch of honey and seasoned with aromatic spices for a delightful crunch and balanced flavor profile.

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NUTRITION

418kcal
Protein
36.5g
Fat
21.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1 teaspoon Olive Oil

1/4 teaspoon Salt

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the olive oil, honey, salt, paprika, garlic powder, and a pinch of black pepper to create the glaze.

  • 3

    Toss the chicken wings in the glaze until they are evenly coated.

  • 4

    Place the wings in a single layer on the prepared baking sheet, ensuring they don't overlap for optimal crispiness.

  • 5

    Bake for 35-40 minutes, turning the wings halfway through, until they are golden and crispy.

  • 6

    Remove from the oven and let rest for a few minutes before serving to allow the glaze to set.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a savory twist on a classic favorite with these crispy chicken wings, perfectly glazed with a touch of honey and seasoned with aromatic spices for a delightful crunch and balanced flavor profile.

NUTRITION

418kcal
Protein
36.5g
Fat
21.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1 teaspoon Olive Oil

1/4 teaspoon Salt

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the olive oil, honey, salt, paprika, garlic powder, and a pinch of black pepper to create the glaze.

  • 3

    Toss the chicken wings in the glaze until they are evenly coated.

  • 4

    Place the wings in a single layer on the prepared baking sheet, ensuring they don't overlap for optimal crispiness.

  • 5

    Bake for 35-40 minutes, turning the wings halfway through, until they are golden and crispy.

  • 6

    Remove from the oven and let rest for a few minutes before serving to allow the glaze to set.