Ginger-Lime Chicken Rice Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Chicken Rice Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Chicken Rice Bowl with Crunchy Vegetables

Enjoy a vibrant bowl featuring tender ginger-lime infused chicken paired with nutty brown rice and an assortment of crunchy vegetables. This colorful bowl is balanced with bright citrus accents and a hint of ginger, delivering a refreshing mix of textures and flavors that's as nutritious as it is delicious.

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NUTRITION

376kcal
Protein
35.8g
Fat
9.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Bell Pepper

1 small Carrot

1/4 cup diced Cucumber

1/4 cup Snap Peas

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper, then heat half the olive oil in a skillet over medium-high heat.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until cooked through and lightly browned.

  • 3

    In a small bowl, whisk together the remaining olive oil, grated ginger, lime juice, and low sodium soy sauce to create the ginger-lime sauce.

  • 4

    Slice the cooked chicken into strips.

  • 5

    Prepare the bowl by placing the cooked brown rice as the base.

  • 6

    Top the rice with the sliced chicken and arrange the crunchy vegetables – bell pepper, carrot (julienned), diced cucumber, and snap peas – around the bowl.

  • 7

    Drizzle the ginger-lime sauce evenly over the bowl, ensuring every bite is infused with vibrant flavor.

  • 8

    Serve immediately and enjoy the refreshing blend of textures and zesty notes.

Ginger-Lime Chicken Rice Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Chicken Rice Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Chicken Rice Bowl with Crunchy Vegetables

Enjoy a vibrant bowl featuring tender ginger-lime infused chicken paired with nutty brown rice and an assortment of crunchy vegetables. This colorful bowl is balanced with bright citrus accents and a hint of ginger, delivering a refreshing mix of textures and flavors that's as nutritious as it is delicious.

NUTRITION

376kcal
Protein
35.8g
Fat
9.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Bell Pepper

1 small Carrot

1/4 cup diced Cucumber

1/4 cup Snap Peas

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper, then heat half the olive oil in a skillet over medium-high heat.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until cooked through and lightly browned.

  • 3

    In a small bowl, whisk together the remaining olive oil, grated ginger, lime juice, and low sodium soy sauce to create the ginger-lime sauce.

  • 4

    Slice the cooked chicken into strips.

  • 5

    Prepare the bowl by placing the cooked brown rice as the base.

  • 6

    Top the rice with the sliced chicken and arrange the crunchy vegetables – bell pepper, carrot (julienned), diced cucumber, and snap peas – around the bowl.

  • 7

    Drizzle the ginger-lime sauce evenly over the bowl, ensuring every bite is infused with vibrant flavor.

  • 8

    Serve immediately and enjoy the refreshing blend of textures and zesty notes.