YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a fresh and satisfying stack featuring crispy turkey bacon layered with a delicate egg mix, lean sliced turkey breast, crisp romaine lettuce, and juicy tomato slices. Perfectly balanced for a light yet protein-packed meal that offers delightful textures and vibrant flavors.
INGREDIENTS
4 slices Turkey Bacon
1 serving (1 whole egg + 2 egg whites)
2 ounces Sliced Turkey Breast
2 leaves Romaine Lettuce
1 medium Tomato
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, then transfer to a paper towel to drain.
In the same skillet, use a small amount of olive oil to lightly coat the surface.
Whisk together 1 whole egg and 2 egg whites, then pour into the skillet. Cook gently, stirring occasionally until the eggs are softly scrambled.
Assemble the stack by first laying down the romaine lettuce leaves on a plate, then add a layer of the scrambled eggs.
Place the crispy turkey bacon on top of the eggs, followed by a layer of thinly sliced turkey breast.
Top with evenly arranged tomato slices, and drizzle any remaining olive oil over the stack for added flavor.
Season with salt and pepper to taste if desired, and serve immediately.