Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

A warm, aromatic cinnamon roll bake that packs a protein punch without compromising on flavor. Blending almond flour, eggs, and whey protein with a hint of cinnamon and a touch of Greek yogurt creates a soft, satisfying treat perfect for any meal of the day.

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NUTRITION

533kcal
Protein
50.5g
Fat
29.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

2 Large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (61g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Ground Cinnamon (2.6g)

1 tablespoon Erythritol (12g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish.

  • 2

    In a bowl, whisk together the eggs, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until smooth.

  • 3

    In another bowl, combine the almond flour, vanilla whey protein powder, baking powder, ground cinnamon, and erythritol.

  • 4

    Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined to form a thick batter.

  • 5

    Pour the batter into the prepared baking dish, smoothing out the top.

  • 6

    Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the bake to cool slightly before slicing into rolls or squares. Enjoy warm for a protein-packed treat!

Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

A warm, aromatic cinnamon roll bake that packs a protein punch without compromising on flavor. Blending almond flour, eggs, and whey protein with a hint of cinnamon and a touch of Greek yogurt creates a soft, satisfying treat perfect for any meal of the day.

NUTRITION

533kcal
Protein
50.5g
Fat
29.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

2 Large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (61g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Ground Cinnamon (2.6g)

1 tablespoon Erythritol (12g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish.

  • 2

    In a bowl, whisk together the eggs, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until smooth.

  • 3

    In another bowl, combine the almond flour, vanilla whey protein powder, baking powder, ground cinnamon, and erythritol.

  • 4

    Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined to form a thick batter.

  • 5

    Pour the batter into the prepared baking dish, smoothing out the top.

  • 6

    Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the bake to cool slightly before slicing into rolls or squares. Enjoy warm for a protein-packed treat!