Slow-Cooked Shredded Chicken Verde Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Shredded Chicken Verde Tacos

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Chicken Verde Tacos

Savor these vibrant Chicken Verde Tacos featuring tender, slow-cooked shredded chicken bathed in a tangy tomatillo salsa. Complemented by warm corn tortillas, creamy avocado, crunchy cabbage, and fresh cilantro with a zesty lime kick, this dish is a balanced and flavorful meal that satisfies both your protein and calorie goals.

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NUTRITION

399kcal
Protein
38.9g
Fat
11g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Salsa Verde

2 Corn Tortillas

1/4 Avocado

1/2 cup Shredded Red Cabbage

Fresh Cilantro (approx. 5g)

1 tbsp Lime Juice

Seasonings (Cumin, Onion Powder, Salt, Pepper)

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PREPARATION

  • 1

    Place the chicken breast in a slow cooker along with a splash of water and a pinch of cumin, onion powder, salt, and pepper.

  • 2

    Cook on low for 4-6 hours until the chicken is tender and easily shreddable.

  • 3

    Once cooked, shred the chicken using two forks and mix in the salsa verde to coat well.

  • 4

    Warm the corn tortillas on a skillet or directly on a gas flame until soft and pliable.

  • 5

    Assemble the tacos by layering the shredded chicken salsa, shredded red cabbage, and avocado slices onto the tortillas.

  • 6

    Drizzle with fresh lime juice and garnish with chopped cilantro.

  • 7

    Serve immediately and enjoy a balanced, flavor-packed meal.

Slow-Cooked Shredded Chicken Verde Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Shredded Chicken Verde Tacos

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Chicken Verde Tacos

Savor these vibrant Chicken Verde Tacos featuring tender, slow-cooked shredded chicken bathed in a tangy tomatillo salsa. Complemented by warm corn tortillas, creamy avocado, crunchy cabbage, and fresh cilantro with a zesty lime kick, this dish is a balanced and flavorful meal that satisfies both your protein and calorie goals.

NUTRITION

399kcal
Protein
38.9g
Fat
11g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Salsa Verde

2 Corn Tortillas

1/4 Avocado

1/2 cup Shredded Red Cabbage

Fresh Cilantro (approx. 5g)

1 tbsp Lime Juice

Seasonings (Cumin, Onion Powder, Salt, Pepper)

PREPARATION

  • 1

    Place the chicken breast in a slow cooker along with a splash of water and a pinch of cumin, onion powder, salt, and pepper.

  • 2

    Cook on low for 4-6 hours until the chicken is tender and easily shreddable.

  • 3

    Once cooked, shred the chicken using two forks and mix in the salsa verde to coat well.

  • 4

    Warm the corn tortillas on a skillet or directly on a gas flame until soft and pliable.

  • 5

    Assemble the tacos by layering the shredded chicken salsa, shredded red cabbage, and avocado slices onto the tortillas.

  • 6

    Drizzle with fresh lime juice and garnish with chopped cilantro.

  • 7

    Serve immediately and enjoy a balanced, flavor-packed meal.