YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a refreshing spin on ceviche with tender citrus-marinated shrimp combined with creamy avocado, crisp cucumber, and zesty lime and orange juices. This vibrant dish offers a delightful mix of textures and bright flavors that make it perfect for a light dinner or a nutritious lunch.
INGREDIENTS
6 ounces Shrimp, raw, peeled, deveined
1/2 medium Avocado
2 tbsp Lime Juice
2 tbsp Orange Juice
1/8 cup diced Red Onion
1/4 cup diced Cucumber
2 tbsp chopped Cilantro
Salt and Pepper, to taste
PREPARATION
Begin by peeling and deveining the shrimp if not already prepared. Rinse the shrimp and pat dry.
In a bowl, combine the 2 tablespoons of lime juice and 2 tablespoons of orange juice. Add a pinch of salt and pepper.
Cut the avocado in half, remove the pit, and dice half of the fruit into small cubes. Set aside a few sprigs of chopped cilantro.
Slice a small amount of red onion thinly to yield about 1/8 cup diced.
Dice cucumber into small cubes (about 1/4 cup).
Add the shrimp to the citrus juice mixture and let marinate in the refrigerator for about 15-20 minutes until they turn opaque.
Once marinated, combine the shrimp with the diced avocado, red onion, and cucumber in a serving bowl.
Gently toss together, ensuring the flavors complement each other. Adjust salt and pepper as desired, and sprinkle with chopped cilantro on top.
Serve immediately and enjoy the bright, refreshing flavors of your ceviche.