Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Experience a vibrant fusion of fresh citrus and succulent shrimp in this refreshing ceviche. The tender shrimp pairs perfectly with creamy avocado, juicy tomato, and a hint of red onion, all brightened by zesty lime juice and fragrant cilantro. It's a light, balanced dish bursting with flavor and texture that's perfect for any time of day.

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NUTRITION

394kcal
Protein
38.6g
Fat
18.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, raw, peeled and deveined

1 half Avocado (approx 100g)

1 medium Tomato, red, ripe

1/4 medium Red Onion

Juice of 1 Lime

2 tablespoons fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    If using frozen shrimp, thaw them in the refrigerator until completely defrosted. Rinse under cold water and pat dry.

  • 2

    In a large bowl, combine the shrimp with fresh lime juice. Allow the shrimp to marinate for about 10 minutes to achieve a mild ‘cooked’ texture from the acidity.

  • 3

    Dice the avocado and tomato into small, bite-sized pieces. Finely chop the red onion and cilantro.

  • 4

    Add the diced avocado, tomato, red onion, and cilantro to the marinated shrimp. Gently toss to combine.

  • 5

    Season with salt and pepper to taste, ensuring flavors are well balanced.

  • 6

    Let the ceviche rest for an additional 5 minutes in the refrigerator to meld the flavors. Serve chilled for optimal freshness.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Experience a vibrant fusion of fresh citrus and succulent shrimp in this refreshing ceviche. The tender shrimp pairs perfectly with creamy avocado, juicy tomato, and a hint of red onion, all brightened by zesty lime juice and fragrant cilantro. It's a light, balanced dish bursting with flavor and texture that's perfect for any time of day.

NUTRITION

394kcal
Protein
38.6g
Fat
18.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, raw, peeled and deveined

1 half Avocado (approx 100g)

1 medium Tomato, red, ripe

1/4 medium Red Onion

Juice of 1 Lime

2 tablespoons fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    If using frozen shrimp, thaw them in the refrigerator until completely defrosted. Rinse under cold water and pat dry.

  • 2

    In a large bowl, combine the shrimp with fresh lime juice. Allow the shrimp to marinate for about 10 minutes to achieve a mild ‘cooked’ texture from the acidity.

  • 3

    Dice the avocado and tomato into small, bite-sized pieces. Finely chop the red onion and cilantro.

  • 4

    Add the diced avocado, tomato, red onion, and cilantro to the marinated shrimp. Gently toss to combine.

  • 5

    Season with salt and pepper to taste, ensuring flavors are well balanced.

  • 6

    Let the ceviche rest for an additional 5 minutes in the refrigerator to meld the flavors. Serve chilled for optimal freshness.