YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donuts
Enjoy a hearty twist on a seasonal classic with these pumpkin spice donuts! Baked to perfection, they're moist and soft with the warm flavors of pumpkin and spice, complemented by a protein boost to keep you satisfied. This treat is perfect any time of day when you crave a nourishing bite that fits your macro goals.
INGREDIENTS
1/2 cup Pumpkin Puree (122g)
1/4 cup Almond Flour (28g)
2 Egg Whites (66g)
1 scoop Vanilla Protein Powder (30g)
1/4 cup Unsweetened Applesauce (60g)
1 tsp Pumpkin Spice Mix (2g)
1/2 tsp Baking Powder (2g)
PREPARATION
Preheat the oven to 350°F and lightly grease a donut pan.
In a large bowl, combine the pumpkin puree, egg whites, and applesauce, stirring until smooth.
Sift in the almond flour, vanilla protein powder, baking powder, and pumpkin spice mix. Mix until just combined, being careful not to overmix.
Spoon the batter into the prepared donut pan, filling each cavity about 70-80% full.
Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a rack to cool completely.
Enjoy these protein-packed donuts as a nourishing treat any time of day!