Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

A vibrant, satisfying dish featuring tender chicken breast and whole wheat pasta tossed in a light, creamy pesto sauce. Fresh basil and parsley elevate the dish with bright herbal notes, while cherry tomatoes and garlic add a burst of flavor. This well-balanced meal is perfect for a nourishing lunch or dinner, delivering a delightful combination of textures and aromas.

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NUTRITION

384kcal
Protein
38.3g
Fat
14.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Whole Wheat Pasta (70g)

1 Tbsp Pesto (16g)

2 Tbsp Light Cream (30g)

2 Tbsp Fresh Basil (chopped)

2 Tbsp Fresh Parsley (chopped)

1/4 cup Cherry Tomatoes (halved, 40g)

1 Garlic Clove

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken until it is golden and cooked through, about 5-6 minutes per side.

  • 2

    While the chicken is cooking, prepare whole wheat pasta according to package instructions until al dente, then drain.

  • 3

    In a small bowl, whisk together the pesto and light cream to create a creamy sauce.

  • 4

    Thinly slice or dice the cooked chicken and combine with the cooked pasta in a large bowl.

  • 5

    Add the creamy pesto sauce, chopped fresh basil, parsley, halved cherry tomatoes, and minced garlic. Gently toss to combine all ingredients evenly.

  • 6

    Serve warm and enjoy your flavorful and balanced meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

A vibrant, satisfying dish featuring tender chicken breast and whole wheat pasta tossed in a light, creamy pesto sauce. Fresh basil and parsley elevate the dish with bright herbal notes, while cherry tomatoes and garlic add a burst of flavor. This well-balanced meal is perfect for a nourishing lunch or dinner, delivering a delightful combination of textures and aromas.

NUTRITION

384kcal
Protein
38.3g
Fat
14.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Whole Wheat Pasta (70g)

1 Tbsp Pesto (16g)

2 Tbsp Light Cream (30g)

2 Tbsp Fresh Basil (chopped)

2 Tbsp Fresh Parsley (chopped)

1/4 cup Cherry Tomatoes (halved, 40g)

1 Garlic Clove

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken until it is golden and cooked through, about 5-6 minutes per side.

  • 2

    While the chicken is cooking, prepare whole wheat pasta according to package instructions until al dente, then drain.

  • 3

    In a small bowl, whisk together the pesto and light cream to create a creamy sauce.

  • 4

    Thinly slice or dice the cooked chicken and combine with the cooked pasta in a large bowl.

  • 5

    Add the creamy pesto sauce, chopped fresh basil, parsley, halved cherry tomatoes, and minced garlic. Gently toss to combine all ingredients evenly.

  • 6

    Serve warm and enjoy your flavorful and balanced meal.