Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor a zesty twist on classic wraps with tender, spicy buffalo chicken complemented by a cool, creamy ranch drizzle, all neatly nestled in crisp lettuce leaves. This dish offers a delightful mix of heat and refreshment, making it a perfect, protein-packed meal that satisfies both your taste buds and nutritional goals.

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NUTRITION

380kcal
Protein
54g
Fat
13g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

4 leaves Butter Lettuce

1 stick Celery

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PREPARATION

  • 1

    Start by preheating a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook in the skillet until fully cooked and golden on the outside, about 6-7 minutes per side.

  • 3

    Once cooked, let the chicken rest for a few minutes before shredding it into bite-sized pieces.

  • 4

    In a bowl, toss the shredded chicken with the buffalo sauce ensuring all pieces are evenly coated.

  • 5

    Lay out the butter lettuce leaves on a plate and place a generous spoonful of the buffalo chicken in the center of each leaf.

  • 6

    Drizzle low-fat ranch dressing over the chicken, add a few thin celery sticks for extra crunch, and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor a zesty twist on classic wraps with tender, spicy buffalo chicken complemented by a cool, creamy ranch drizzle, all neatly nestled in crisp lettuce leaves. This dish offers a delightful mix of heat and refreshment, making it a perfect, protein-packed meal that satisfies both your taste buds and nutritional goals.

NUTRITION

380kcal
Protein
54g
Fat
13g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

4 leaves Butter Lettuce

1 stick Celery

PREPARATION

  • 1

    Start by preheating a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook in the skillet until fully cooked and golden on the outside, about 6-7 minutes per side.

  • 3

    Once cooked, let the chicken rest for a few minutes before shredding it into bite-sized pieces.

  • 4

    In a bowl, toss the shredded chicken with the buffalo sauce ensuring all pieces are evenly coated.

  • 5

    Lay out the butter lettuce leaves on a plate and place a generous spoonful of the buffalo chicken in the center of each leaf.

  • 6

    Drizzle low-fat ranch dressing over the chicken, add a few thin celery sticks for extra crunch, and serve immediately.