Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Enjoy a hearty sandwich featuring tender lean smoked brisket layered on a whole wheat bun with sweet, caramelized onions and a hint of tangy mustard. This balanced meal delivers a delightful mix of smoky flavor and savory richness, making it an ideal choice for a satisfying lunch or dinner.

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NUTRITION

385kcal
Protein
39.8g
Fat
12g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1/2 medium Yellow Onion (sliced)

1 tsp Olive Oil

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add the sliced onions to the skillet. Cook slowly, stirring occasionally, until they become soft and caramelized, about 8-10 minutes.

  • 3

    While the onions are caramelizing, warm the lean smoked brisket in a separate pan over low heat, or if preferred, briefly reheat it in a microwave.

  • 4

    Lightly toast the whole wheat sandwich bun until it’s just crisp on the edges.

  • 5

    Spread Dijon mustard on both halves of the toasted bun.

  • 6

    Layer the warmed brisket onto the bottom half of the bun, then pile the caramelized onions on top.

  • 7

    Cover with the top half of the bun, slice in half if desired, and serve immediately.

Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Enjoy a hearty sandwich featuring tender lean smoked brisket layered on a whole wheat bun with sweet, caramelized onions and a hint of tangy mustard. This balanced meal delivers a delightful mix of smoky flavor and savory richness, making it an ideal choice for a satisfying lunch or dinner.

NUTRITION

385kcal
Protein
39.8g
Fat
12g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1/2 medium Yellow Onion (sliced)

1 tsp Olive Oil

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add the sliced onions to the skillet. Cook slowly, stirring occasionally, until they become soft and caramelized, about 8-10 minutes.

  • 3

    While the onions are caramelizing, warm the lean smoked brisket in a separate pan over low heat, or if preferred, briefly reheat it in a microwave.

  • 4

    Lightly toast the whole wheat sandwich bun until it’s just crisp on the edges.

  • 5

    Spread Dijon mustard on both halves of the toasted bun.

  • 6

    Layer the warmed brisket onto the bottom half of the bun, then pile the caramelized onions on top.

  • 7

    Cover with the top half of the bun, slice in half if desired, and serve immediately.