Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

Savor these vibrant shrimp tacos featuring succulent grilled shrimp marinated in a zesty cilantro-lime blend, nestled in warm corn tortillas and topped with a refreshing crunchy slaw. Perfectly balanced for a light, flavorful meal that delights your palate with every bite.

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NUTRITION

393kcal
Protein
41.5g
Fat
13.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (approx 170g)

2 Corn Tortillas (approx 28g each)

1 cup Shredded Cabbage (70g)

1/4 cup Shredded Carrot (25g)

2 tbsp Non-fat Greek Yogurt (30g)

1/4 portion Avocado (50g)

1 tbsp Fresh Lime Juice (15g)

2 tbsp Fresh Cilantro

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine Greek yogurt, lime juice, chopped cilantro, salt, and pepper to create a light cilantro-lime dressing.

  • 2

    Place the raw shrimp in a bowl and drizzle with olive oil, a squeeze of lime, chopped cilantro, salt, and pepper.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the shrimp for approximately 2-3 minutes per side until opaque and slightly charred.

  • 4

    In a separate bowl, toss the shredded cabbage and carrot, then mix in half of the cilantro-lime dressing to lightly coat the slaw.

  • 5

    Warm the corn tortillas on the grill or in a skillet until pliable.

  • 6

    Assemble the tacos by placing a layer of crunchy slaw on each tortilla, topping with grilled shrimp, a drizzle of the remaining dressing, and finishing with a few slices of avocado.

  • 7

    Serve immediately and enjoy the vibrant flavors.

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

Savor these vibrant shrimp tacos featuring succulent grilled shrimp marinated in a zesty cilantro-lime blend, nestled in warm corn tortillas and topped with a refreshing crunchy slaw. Perfectly balanced for a light, flavorful meal that delights your palate with every bite.

NUTRITION

393kcal
Protein
41.5g
Fat
13.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (approx 170g)

2 Corn Tortillas (approx 28g each)

1 cup Shredded Cabbage (70g)

1/4 cup Shredded Carrot (25g)

2 tbsp Non-fat Greek Yogurt (30g)

1/4 portion Avocado (50g)

1 tbsp Fresh Lime Juice (15g)

2 tbsp Fresh Cilantro

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine Greek yogurt, lime juice, chopped cilantro, salt, and pepper to create a light cilantro-lime dressing.

  • 2

    Place the raw shrimp in a bowl and drizzle with olive oil, a squeeze of lime, chopped cilantro, salt, and pepper.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the shrimp for approximately 2-3 minutes per side until opaque and slightly charred.

  • 4

    In a separate bowl, toss the shredded cabbage and carrot, then mix in half of the cilantro-lime dressing to lightly coat the slaw.

  • 5

    Warm the corn tortillas on the grill or in a skillet until pliable.

  • 6

    Assemble the tacos by placing a layer of crunchy slaw on each tortilla, topping with grilled shrimp, a drizzle of the remaining dressing, and finishing with a few slices of avocado.

  • 7

    Serve immediately and enjoy the vibrant flavors.