Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the vibrant flavors of zesty garlic and fresh ginger infusing succulent shrimp, paired with tender rice noodles and crisp red bell pepper. This dish is a light yet satisfying meal, bursting with brightness from fresh lime and a whisper of soy sauce, perfect for a balanced, nutrient-packed dinner.

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NUTRITION

405kcal
Protein
35.1g
Fat
7.1g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (peeled and deveined)

56 grams Rice Noodles (dried)

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Ginger

1/4 piece Red Bell Pepper

1 stalk Green Onion

1 wedge Lime Juice

1 teaspoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Cook the rice noodles as directed on the package until tender. Drain and set aside.

  • 2

    Heat the olive oil in a non-stick pan over medium heat.

  • 3

    Add minced garlic and grated ginger to the pan, sautéing for about 30 seconds until aromatic.

  • 4

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and are cooked through.

  • 5

    Mix in the red bell pepper slices and chopped green onion, stirring for an additional minute.

  • 6

    Toss the cooked rice noodles into the pan along with the soy sauce, gently mixing to combine all flavors.

  • 7

    Squeeze fresh lime juice over the dish and give a final stir before serving.

  • 8

    Plate the dish warm and enjoy the zesty, invigorating flavors.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the vibrant flavors of zesty garlic and fresh ginger infusing succulent shrimp, paired with tender rice noodles and crisp red bell pepper. This dish is a light yet satisfying meal, bursting with brightness from fresh lime and a whisper of soy sauce, perfect for a balanced, nutrient-packed dinner.

NUTRITION

405kcal
Protein
35.1g
Fat
7.1g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (peeled and deveined)

56 grams Rice Noodles (dried)

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Ginger

1/4 piece Red Bell Pepper

1 stalk Green Onion

1 wedge Lime Juice

1 teaspoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Cook the rice noodles as directed on the package until tender. Drain and set aside.

  • 2

    Heat the olive oil in a non-stick pan over medium heat.

  • 3

    Add minced garlic and grated ginger to the pan, sautéing for about 30 seconds until aromatic.

  • 4

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and are cooked through.

  • 5

    Mix in the red bell pepper slices and chopped green onion, stirring for an additional minute.

  • 6

    Toss the cooked rice noodles into the pan along with the soy sauce, gently mixing to combine all flavors.

  • 7

    Squeeze fresh lime juice over the dish and give a final stir before serving.

  • 8

    Plate the dish warm and enjoy the zesty, invigorating flavors.