Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef infused with fragrant herbs and surrounded by a colorful medley of roasted red bell pepper, zucchini, and broccoli. This vibrant dish blends savory and fresh elements to create a balanced, satisfying meal that’s both wholesome and delicious.

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NUTRITION

399kcal
Protein
36.2g
Fat
21.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup diced Red Bell Pepper

1 cup sliced Zucchini

1/2 cup Broccoli florets

1/2 tbsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (thyme, rosemary, oregano)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet over medium-high heat, add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 3

    While the beef browns, toss the red bell pepper, zucchini, and broccoli with the extra virgin olive oil, mixed dried herbs, salt, and pepper.

  • 4

    Once the beef is partially cooked, add the vegetables into the skillet to combine the flavors, stirring occasionally.

  • 5

    Transfer the skillet to the preheated oven and roast for about 10 minutes until the vegetables are tender yet still crisp.

  • 6

    Remove from the oven, adjust seasonings if needed, and serve immediately.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef infused with fragrant herbs and surrounded by a colorful medley of roasted red bell pepper, zucchini, and broccoli. This vibrant dish blends savory and fresh elements to create a balanced, satisfying meal that’s both wholesome and delicious.

NUTRITION

399kcal
Protein
36.2g
Fat
21.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup diced Red Bell Pepper

1 cup sliced Zucchini

1/2 cup Broccoli florets

1/2 tbsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (thyme, rosemary, oregano)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet over medium-high heat, add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 3

    While the beef browns, toss the red bell pepper, zucchini, and broccoli with the extra virgin olive oil, mixed dried herbs, salt, and pepper.

  • 4

    Once the beef is partially cooked, add the vegetables into the skillet to combine the flavors, stirring occasionally.

  • 5

    Transfer the skillet to the preheated oven and roast for about 10 minutes until the vegetables are tender yet still crisp.

  • 6

    Remove from the oven, adjust seasonings if needed, and serve immediately.