Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a delicious, well-balanced skillet featuring lean ground beef seasoned with aromatic herbs paired with a colorful medley of roasted vegetables. This dish offers a delightful mix of savory beef and sweet, tender vegetables, making it an ideal meal for a healthy, protein-packed dinner.

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NUTRITION

408kcal
Protein
36.3g
Fat
25g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 cup Zucchini slices

1 small Red Onion

1 tbsp Olive Oil

1 tsp Herb Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, herb seasoning, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast them in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    Meanwhile, in a large skillet over medium heat, add the lean ground beef. Cook, breaking it up with a spatula, until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Drain any excess fat from the skillet if necessary and season the beef with a little extra salt, pepper, and herb seasoning.

  • 7

    Once the vegetables are roasted, gently mix them into the skillet with the ground beef or serve them on top for a layered presentation.

  • 8

    Taste and adjust seasonings as desired before serving.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a delicious, well-balanced skillet featuring lean ground beef seasoned with aromatic herbs paired with a colorful medley of roasted vegetables. This dish offers a delightful mix of savory beef and sweet, tender vegetables, making it an ideal meal for a healthy, protein-packed dinner.

NUTRITION

408kcal
Protein
36.3g
Fat
25g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 cup Zucchini slices

1 small Red Onion

1 tbsp Olive Oil

1 tsp Herb Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, herb seasoning, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast them in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    Meanwhile, in a large skillet over medium heat, add the lean ground beef. Cook, breaking it up with a spatula, until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Drain any excess fat from the skillet if necessary and season the beef with a little extra salt, pepper, and herb seasoning.

  • 7

    Once the vegetables are roasted, gently mix them into the skillet with the ground beef or serve them on top for a layered presentation.

  • 8

    Taste and adjust seasonings as desired before serving.