Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef combined with a medley of colorful roasted vegetables. This skillet dish is lightly seasoned with garlic, thyme, and basil, creating a balanced and hearty meal perfect for a wholesome dinner.

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NUTRITION

354kcal
Protein
39.7g
Fat
13.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

1/2 tsp Dried Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to prepare the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes, or until they're tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a skillet over medium heat.

  • 6

    Add the lean ground beef to the skillet and cook, breaking it up into crumbles as it browns.

  • 7

    Once the beef is mostly cooked, add the minced garlic, dried thyme, dried basil, and a pinch of salt and pepper. Stir well and cook for an additional 2-3 minutes until fragrant.

  • 8

    Once both the beef and vegetables are done, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 9

    Taste and adjust seasoning as needed before serving.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef combined with a medley of colorful roasted vegetables. This skillet dish is lightly seasoned with garlic, thyme, and basil, creating a balanced and hearty meal perfect for a wholesome dinner.

NUTRITION

354kcal
Protein
39.7g
Fat
13.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

1/2 tsp Dried Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to prepare the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes, or until they're tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a skillet over medium heat.

  • 6

    Add the lean ground beef to the skillet and cook, breaking it up into crumbles as it browns.

  • 7

    Once the beef is mostly cooked, add the minced garlic, dried thyme, dried basil, and a pinch of salt and pepper. Stir well and cook for an additional 2-3 minutes until fragrant.

  • 8

    Once both the beef and vegetables are done, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 9

    Taste and adjust seasoning as needed before serving.