Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter twist on traditional pizza with a crispy cauliflower crust, perfectly melted mozzarella, savory turkey pepperoni, and a hint of tangy tomato sauce. This satisfying meal is designed to be deliciously balanced while providing the protein you need for your fitness goals.

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NUTRITION

357kcal
Protein
31.6g
Fat
18.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Whole Egg (50g)

1 large Egg White (33g)

1/2 cup shredded Low-Moisture Part-Skim Mozzarella (56g)

15 slices Turkey Pepperoni (~30g)

1/4 cup Tomato Sauce (62g)

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly steam the cauliflower rice for about 5 minutes until softened, then transfer to a microwave-safe bowl and microwave for 2 minutes to remove excess moisture. Let it cool slightly.

  • 3

    Mix the cauliflower rice with the whole egg, egg white, and Italian seasoning in a bowl. Stir until well combined.

  • 4

    Press the mixture onto a parchment-lined baking sheet, forming a thin circular crust. Bake in the preheated oven for about 15-20 minutes until the crust starts to get firm and lightly golden.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven, slice, and serve warm.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter twist on traditional pizza with a crispy cauliflower crust, perfectly melted mozzarella, savory turkey pepperoni, and a hint of tangy tomato sauce. This satisfying meal is designed to be deliciously balanced while providing the protein you need for your fitness goals.

NUTRITION

357kcal
Protein
31.6g
Fat
18.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Whole Egg (50g)

1 large Egg White (33g)

1/2 cup shredded Low-Moisture Part-Skim Mozzarella (56g)

15 slices Turkey Pepperoni (~30g)

1/4 cup Tomato Sauce (62g)

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly steam the cauliflower rice for about 5 minutes until softened, then transfer to a microwave-safe bowl and microwave for 2 minutes to remove excess moisture. Let it cool slightly.

  • 3

    Mix the cauliflower rice with the whole egg, egg white, and Italian seasoning in a bowl. Stir until well combined.

  • 4

    Press the mixture onto a parchment-lined baking sheet, forming a thin circular crust. Bake in the preheated oven for about 15-20 minutes until the crust starts to get firm and lightly golden.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven, slice, and serve warm.