YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor the robust flavors of a lean turkey burger paired with crispy turkey bacon and sweet, slow-caramelized onions, all nestled in a soft whole wheat bun. This well-balanced meal offers a satisfying blend of protein and wholesome carbs, perfect for a nutritious dinner.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/2 medium Yellow Onion
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Form the lean ground turkey into a patty and season with salt and pepper.
Cook the turkey patty in the skillet for about 5-6 minutes per side until it reaches an internal temperature of 165°F.
In a separate pan, heat olive oil over medium-low heat and add the sliced yellow onions. Sauté slowly, stirring occasionally, until onions are deeply softened and caramelized, about 10-12 minutes. Season lightly with salt.
In the last few minutes of cooking, add the turkey bacon slices to the skillet with the patty or in another pan, cooking until crispy.
Toast the whole wheat bun lightly if desired.
Assemble the burger by placing the turkey patty on the bun base, layering with turkey bacon and topping with caramelized onions.
Finish with any additional seasoning to taste and serve immediately.