Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing wrap that balances lean turkey with the creaminess of avocado and Greek yogurt, wrapped in crisp lettuce leaves and finished with a burst of tangy lime. This dish is perfect for a light yet satisfying meal any time of day.

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NUTRITION

338kcal
Protein
35.2g
Fat
16.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 half Avocado

2 Romaine Lettuce leaves

1/4 cup Nonfat Greek Yogurt

5 Cherry Tomatoes

1 tbsp Lime Juice

Seasonings to taste

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PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean plate to form the wrap base.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with lime juice and a pinch of salt, pepper, and garlic powder to make a light, tangy dressing.

  • 3

    Slice the avocado and cherry tomatoes into thin slices.

  • 4

    Arrange the turkey breast slices on the lettuce leaves, then layer the avocado and tomato slices on top.

  • 5

    Drizzle the yogurt dressing evenly over the fillings.

  • 6

    Carefully roll the lettuce leaves to enclose the filling, slice in half if desired, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing wrap that balances lean turkey with the creaminess of avocado and Greek yogurt, wrapped in crisp lettuce leaves and finished with a burst of tangy lime. This dish is perfect for a light yet satisfying meal any time of day.

NUTRITION

338kcal
Protein
35.2g
Fat
16.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 half Avocado

2 Romaine Lettuce leaves

1/4 cup Nonfat Greek Yogurt

5 Cherry Tomatoes

1 tbsp Lime Juice

Seasonings to taste

PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean plate to form the wrap base.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with lime juice and a pinch of salt, pepper, and garlic powder to make a light, tangy dressing.

  • 3

    Slice the avocado and cherry tomatoes into thin slices.

  • 4

    Arrange the turkey breast slices on the lettuce leaves, then layer the avocado and tomato slices on top.

  • 5

    Drizzle the yogurt dressing evenly over the fillings.

  • 6

    Carefully roll the lettuce leaves to enclose the filling, slice in half if desired, and serve immediately.