Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp bathed in a tangy lemon-garlic butter sauce, tossed with light, herb-infused zucchini noodles. This dish is a perfect balance of bright citrus notes and rich, savory flavors, making it an ideal meal for a satisfying dinner that is both clean and delicious.

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NUTRITION

330kcal
Protein
37.2g
Fat
14.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 pinch Red Pepper Flakes

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with a pinch of red pepper flakes.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet, cooking them for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Pour in the lemon juice during the last minute of cooking, stirring to coat the shrimp evenly.

  • 6

    Toss in the zucchini noodles and gently combine with the shrimp and butter sauce. Cook for an additional 1-2 minutes until the noodles are just tender.

  • 7

    Remove from heat and sprinkle fresh parsley over the top before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp bathed in a tangy lemon-garlic butter sauce, tossed with light, herb-infused zucchini noodles. This dish is a perfect balance of bright citrus notes and rich, savory flavors, making it an ideal meal for a satisfying dinner that is both clean and delicious.

NUTRITION

330kcal
Protein
37.2g
Fat
14.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 pinch Red Pepper Flakes

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with a pinch of red pepper flakes.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet, cooking them for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Pour in the lemon juice during the last minute of cooking, stirring to coat the shrimp evenly.

  • 6

    Toss in the zucchini noodles and gently combine with the shrimp and butter sauce. Cook for an additional 1-2 minutes until the noodles are just tender.

  • 7

    Remove from heat and sprinkle fresh parsley over the top before serving.