Garlic-Herb Pan Seared Bavette Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Bavette Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Bavette Steak

A beautifully seared bavette steak infused with garlic and fresh herbs, delivering a delightful combination of juicy tenderness and rustic flavors. Perfect for a satisfying meal that is both filling and nutritionally balanced, this recipe showcases the natural richness of beef enhanced by aromatic seasonings.

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NUTRITION

349kcal
Protein
40.3g
Fat
22.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Bavette Steak (170g)

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Take the bavette steak out of the refrigerator about 20 minutes before cooking to allow it to reach room temperature.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 3

    In a small bowl, mix the minced garlic with the fresh thyme and set aside.

  • 4

    Heat a heavy skillet over medium-high heat and add the extra virgin olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet and sear for about 3 minutes on one side, until a crust forms.

  • 6

    Flip the steak and add the garlic and thyme mixture around the steak, spooning the infused oil over the top as it cooks.

  • 7

    Sear for an additional 3-4 minutes for medium-rare, or adjust the time to suit your preferred doneness.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing it against the grain.

  • 9

    Serve immediately and enjoy the rich, aromatic flavors.

Garlic-Herb Pan Seared Bavette Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Bavette Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Bavette Steak

A beautifully seared bavette steak infused with garlic and fresh herbs, delivering a delightful combination of juicy tenderness and rustic flavors. Perfect for a satisfying meal that is both filling and nutritionally balanced, this recipe showcases the natural richness of beef enhanced by aromatic seasonings.

NUTRITION

349kcal
Protein
40.3g
Fat
22.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Bavette Steak (170g)

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Take the bavette steak out of the refrigerator about 20 minutes before cooking to allow it to reach room temperature.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 3

    In a small bowl, mix the minced garlic with the fresh thyme and set aside.

  • 4

    Heat a heavy skillet over medium-high heat and add the extra virgin olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet and sear for about 3 minutes on one side, until a crust forms.

  • 6

    Flip the steak and add the garlic and thyme mixture around the steak, spooning the infused oil over the top as it cooks.

  • 7

    Sear for an additional 3-4 minutes for medium-rare, or adjust the time to suit your preferred doneness.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing it against the grain.

  • 9

    Serve immediately and enjoy the rich, aromatic flavors.