YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a vibrant, refreshing wrap with lean ground turkey, silky avocado, crisp romaine lettuce, and juicy tomatoes all brought together with a tangy nonfat Greek yogurt dressing. Perfect for a light yet satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 medium Avocado
2 Romaine Lettuce leaves
1/4 cup diced Tomato
2 tbsp Nonfat Greek Yogurt
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it apart as it cooks. Season with a pinch of salt and pepper.
In a small bowl, mix the nonfat Greek yogurt with lemon juice. Set aside the dressing.
Wash the romaine lettuce leaves and pat them dry. These will serve as your wrap base.
Thinly slice the avocado and dice the tomato.
Assemble the wrap by placing the cooked turkey on the lettuce leaves, then layer on avocado slices and diced tomato.
Drizzle the Greek yogurt dressing over the top, season with additional salt and pepper if desired, and roll the lettuce leaves around the filling.
Serve immediately and enjoy your delicious, creamy avocado turkey lettuce wrap.