Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant, refreshing wrap with lean ground turkey, silky avocado, crisp romaine lettuce, and juicy tomatoes all brought together with a tangy nonfat Greek yogurt dressing. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

340kcal
Protein
31.9g
Fat
20.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 medium Avocado

2 Romaine Lettuce leaves

1/4 cup diced Tomato

2 tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it apart as it cooks. Season with a pinch of salt and pepper.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with lemon juice. Set aside the dressing.

  • 3

    Wash the romaine lettuce leaves and pat them dry. These will serve as your wrap base.

  • 4

    Thinly slice the avocado and dice the tomato.

  • 5

    Assemble the wrap by placing the cooked turkey on the lettuce leaves, then layer on avocado slices and diced tomato.

  • 6

    Drizzle the Greek yogurt dressing over the top, season with additional salt and pepper if desired, and roll the lettuce leaves around the filling.

  • 7

    Serve immediately and enjoy your delicious, creamy avocado turkey lettuce wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant, refreshing wrap with lean ground turkey, silky avocado, crisp romaine lettuce, and juicy tomatoes all brought together with a tangy nonfat Greek yogurt dressing. Perfect for a light yet satisfying meal any time of day.

NUTRITION

340kcal
Protein
31.9g
Fat
20.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 medium Avocado

2 Romaine Lettuce leaves

1/4 cup diced Tomato

2 tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it apart as it cooks. Season with a pinch of salt and pepper.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with lemon juice. Set aside the dressing.

  • 3

    Wash the romaine lettuce leaves and pat them dry. These will serve as your wrap base.

  • 4

    Thinly slice the avocado and dice the tomato.

  • 5

    Assemble the wrap by placing the cooked turkey on the lettuce leaves, then layer on avocado slices and diced tomato.

  • 6

    Drizzle the Greek yogurt dressing over the top, season with additional salt and pepper if desired, and roll the lettuce leaves around the filling.

  • 7

    Serve immediately and enjoy your delicious, creamy avocado turkey lettuce wrap.