No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich and indulgent no-bake protein pie that perfectly balances a crunchy, cocoa-infused oat crust with a luxuriously smooth peanut butter and protein filling, topped with a delicate drizzle of melted dark chocolate. This treat delivers satisfying flavor and texture while keeping you within your nutritional targets.

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NUTRITION

576kcal
Protein
42.4g
Fat
22.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (28g)

1 tbsp honey (21g)

1 tbsp unsweetened cocoa powder (5g)

2 tbsp natural peanut butter (32g)

1 scoop dark chocolate protein powder (30g)

1/4 cup nonfat Greek yogurt (60g)

1 square dark chocolate (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, honey, and unsweetened cocoa powder. Mix thoroughly until the ingredients form a cohesive mixture.

  • 2

    Press the oat mixture firmly into the base of a small pie plate or mini tart pan to create an even crust.

  • 3

    In another bowl, blend together the natural peanut butter, dark chocolate protein powder, and nonfat Greek yogurt until the mixture is smooth and well combined.

  • 4

    Spread the peanut butter protein filling evenly over the crust.

  • 5

    Melt the dark chocolate gently (using a microwave or double boiler) and drizzle it over the filling for a decorative finish.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set before serving.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich and indulgent no-bake protein pie that perfectly balances a crunchy, cocoa-infused oat crust with a luxuriously smooth peanut butter and protein filling, topped with a delicate drizzle of melted dark chocolate. This treat delivers satisfying flavor and texture while keeping you within your nutritional targets.

NUTRITION

576kcal
Protein
42.4g
Fat
22.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (28g)

1 tbsp honey (21g)

1 tbsp unsweetened cocoa powder (5g)

2 tbsp natural peanut butter (32g)

1 scoop dark chocolate protein powder (30g)

1/4 cup nonfat Greek yogurt (60g)

1 square dark chocolate (10g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, honey, and unsweetened cocoa powder. Mix thoroughly until the ingredients form a cohesive mixture.

  • 2

    Press the oat mixture firmly into the base of a small pie plate or mini tart pan to create an even crust.

  • 3

    In another bowl, blend together the natural peanut butter, dark chocolate protein powder, and nonfat Greek yogurt until the mixture is smooth and well combined.

  • 4

    Spread the peanut butter protein filling evenly over the crust.

  • 5

    Melt the dark chocolate gently (using a microwave or double boiler) and drizzle it over the filling for a decorative finish.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set before serving.