YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Sandwich with Herb Mayo
Enjoy a deliciously crispy chicken sandwich that brings together a tender, air-fried chicken breast coated in a light panko crust with a zesty herb-infused yogurt mayo, all nestled between a whole wheat bun. This versatile dish is perfect for breakfast, lunch, or dinner, offering a satisfying crunch and vibrant flavors in every bite.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 Whole Wheat Bun
2 tbsp Herb Yogurt Mayo
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast lightly with salt and pepper.
Dip the chicken breast in a beaten egg or a light oil mist if preferred, then coat evenly with panko breadcrumbs.
Place the breaded chicken into the air fryer basket and cook for about 10-12 minutes, flipping halfway through until cooked through and crispy.
Meanwhile, prepare the herb mayo by mixing low-fat plain yogurt with your favorite chopped fresh herbs (such as parsley, dill, and chives), and a dash of lemon juice.
Toast the whole wheat bun lightly if desired.
Assemble the sandwich by spreading the herb mayo on both halves of the bun, placing the crispy chicken breast in between.
Serve immediately and enjoy your versatile, flavorful sandwich.