Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor the fusion of tender, braised pork infused with a bright garlic-ginger sauce, paired with crisp Asian greens and a side of nutty brown rice. This dish bursts with an aromatic blend of ginger and garlic, elevated by a splash of soy sauce and toasted sesame oil, creating a comforting, well-balanced meal.

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NUTRITION

334kcal
Protein
36.7g
Fat
12.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Baby Bok Choy

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/3 cup Cooked Brown Rice

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PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick medallions. Pat dry with paper towels.

  • 2

    In a small bowl, combine the minced garlic, grated fresh ginger, soy sauce, rice vinegar, and sesame oil to create the braising sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the pork medallions for about 2 minutes on each side until they develop a crisp, golden exterior.

  • 4

    Reduce the heat to medium-low and pour the prepared braising sauce over the pork. Add the baby bok choy, halved if desired, to the skillet.

  • 5

    Cover the skillet and let the pork braise in its own juices and the sauce for about 6-8 minutes, or until the pork is cooked through and the greens are tender yet crisp.

  • 6

    Plate the braised pork and greens over a serving of cooked brown rice. Spoon any remaining sauce over the top.

  • 7

    Serve warm and enjoy this flavorful fusion of tender pork and vibrant Asian greens.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor the fusion of tender, braised pork infused with a bright garlic-ginger sauce, paired with crisp Asian greens and a side of nutty brown rice. This dish bursts with an aromatic blend of ginger and garlic, elevated by a splash of soy sauce and toasted sesame oil, creating a comforting, well-balanced meal.

NUTRITION

334kcal
Protein
36.7g
Fat
12.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Baby Bok Choy

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/3 cup Cooked Brown Rice

PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick medallions. Pat dry with paper towels.

  • 2

    In a small bowl, combine the minced garlic, grated fresh ginger, soy sauce, rice vinegar, and sesame oil to create the braising sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the pork medallions for about 2 minutes on each side until they develop a crisp, golden exterior.

  • 4

    Reduce the heat to medium-low and pour the prepared braising sauce over the pork. Add the baby bok choy, halved if desired, to the skillet.

  • 5

    Cover the skillet and let the pork braise in its own juices and the sauce for about 6-8 minutes, or until the pork is cooked through and the greens are tender yet crisp.

  • 6

    Plate the braised pork and greens over a serving of cooked brown rice. Spoon any remaining sauce over the top.

  • 7

    Serve warm and enjoy this flavorful fusion of tender pork and vibrant Asian greens.