YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor the perfect balance of sweet and savory with these crispy baked honey-garlic chicken wings. Marinated in a fragrant blend of honey, garlic, and olive oil with a hint of paprika, they are baked to satisfyingly crisp perfection. A delightful dish that boasts a crackling exterior with tender, juicy meat inside, perfect for a health-conscious dinner that packs plenty of flavor without going overboard on calories.
INGREDIENTS
6 pieces Chicken Wings (~200g total)
1 tbsp Honey
2 cloves Garlic
1 tsp Olive Oil
1/2 tsp Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the honey, minced garlic, olive oil, paprika, salt, and pepper to create the marinade.
Pat the chicken wings dry with a paper towel. Toss the wings in the marinade until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Remove from the oven and let the wings rest for a few minutes before serving. Enjoy your delicious, crispy baked honey-garlic chicken wings!