Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor the perfect balance of sweet and savory with these crispy baked honey-garlic chicken wings. Marinated in a fragrant blend of honey, garlic, and olive oil with a hint of paprika, they are baked to satisfyingly crisp perfection. A delightful dish that boasts a crackling exterior with tender, juicy meat inside, perfect for a health-conscious dinner that packs plenty of flavor without going overboard on calories.

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NUTRITION

539kcal
Protein
36.7g
Fat
32.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~200g total)

1 tbsp Honey

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the honey, minced garlic, olive oil, paprika, salt, and pepper to create the marinade.

  • 3

    Pat the chicken wings dry with a paper towel. Toss the wings in the marinade until they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and let the wings rest for a few minutes before serving. Enjoy your delicious, crispy baked honey-garlic chicken wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor the perfect balance of sweet and savory with these crispy baked honey-garlic chicken wings. Marinated in a fragrant blend of honey, garlic, and olive oil with a hint of paprika, they are baked to satisfyingly crisp perfection. A delightful dish that boasts a crackling exterior with tender, juicy meat inside, perfect for a health-conscious dinner that packs plenty of flavor without going overboard on calories.

NUTRITION

539kcal
Protein
36.7g
Fat
32.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~200g total)

1 tbsp Honey

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the honey, minced garlic, olive oil, paprika, salt, and pepper to create the marinade.

  • 3

    Pat the chicken wings dry with a paper towel. Toss the wings in the marinade until they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and let the wings rest for a few minutes before serving. Enjoy your delicious, crispy baked honey-garlic chicken wings!