Name: Cilantro-Lime Grilled Chicken Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/2 cup cooked Brown Rice; 1/4 cup canned Black Beans (rinsed); 1/4 piece Avocado (~30g); 1/2 Lime; 2 tbsp Fresh Cilantro; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Rice Bowl

Enjoy a vibrant rice bowl featuring tender cilantro-lime grilled chicken atop a bed of nutty brown rice, complemented by hearty black beans and creamy avocado slices. This dish is refreshingly zesty with a squeeze of lime and a sprinkle of fresh cilantro, making it a perfect balanced meal.

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NUTRITION

Protein

41.8g

Fat

13.9g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup canned Black Beans (rinsed)

1/4 piece Avocado (~30g)

1/2 Lime

2 tbsp Fresh Cilantro

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a small bowl, mix the olive oil, juice of 1/2 lime, chopped cilantro, a pinch of salt, and pepper to create a marinade.
3
Coat the chicken breast with the cilantro-lime marinade and let it sit for 10-15 minutes.
4
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Allow it to rest before slicing.
5
While the chicken is grilling, prepare the bowl by placing the cooked brown rice as the base.
6
Top the rice with rinsed black beans and add slices of avocado.
7
Slice the grilled chicken and arrange it on top of the bowl.
8
Drizzle any remaining lime juice over the bowl and garnish with extra cilantro if desired. Serve warm.