Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and flavorful wrap that balances the satisfying taste of water-packed tuna with the zing of sriracha and creaminess of avocado. Fresh lettuce, crisp red bell pepper and cucumber, and a hard-boiled egg round out this nutritious meal, making it as delightful to eat as it is aligned with your health goals.

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NUTRITION

347kcal
Protein
36g
Fat
17g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Water-Packed Tuna

2 Iceberg Lettuce Leaves

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Cucumber

1 Hard-Boiled Egg

1/2 Avocado

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PREPARATION

  • 1

    Drain the water from the tuna and place it in a mixing bowl.

  • 2

    Dice the red bell pepper and cucumber, and chop the hard-boiled egg. Add them to the bowl with the tuna.

  • 3

    Mix in the nonfat Greek yogurt and sriracha sauce until the ingredients are well combined.

  • 4

    Carefully tear or lift the iceberg lettuce leaves to use as your wrap base by washing and patting them dry.

  • 5

    Slice the avocado in half, remove the pit, and scoop out half of the flesh. Dice it and gently fold it into the tuna mixture.

  • 6

    Spoon the spicy tuna mixture evenly onto the lettuce leaves, wrap them snugly, and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and flavorful wrap that balances the satisfying taste of water-packed tuna with the zing of sriracha and creaminess of avocado. Fresh lettuce, crisp red bell pepper and cucumber, and a hard-boiled egg round out this nutritious meal, making it as delightful to eat as it is aligned with your health goals.

NUTRITION

347kcal
Protein
36g
Fat
17g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Water-Packed Tuna

2 Iceberg Lettuce Leaves

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Cucumber

1 Hard-Boiled Egg

1/2 Avocado

PREPARATION

  • 1

    Drain the water from the tuna and place it in a mixing bowl.

  • 2

    Dice the red bell pepper and cucumber, and chop the hard-boiled egg. Add them to the bowl with the tuna.

  • 3

    Mix in the nonfat Greek yogurt and sriracha sauce until the ingredients are well combined.

  • 4

    Carefully tear or lift the iceberg lettuce leaves to use as your wrap base by washing and patting them dry.

  • 5

    Slice the avocado in half, remove the pit, and scoop out half of the flesh. Dice it and gently fold it into the tuna mixture.

  • 6

    Spoon the spicy tuna mixture evenly onto the lettuce leaves, wrap them snugly, and serve immediately.