Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A delectable almond flour bread that’s packed with protein to fuel your day. This moist and tender bread features a delightful cinnamon swirl, balancing nutty almond flour with protein-rich eggs, nonfat Greek yogurt, and whey protein powder to deliver a satisfying bite and steady energy.

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NUTRITION

560kcal
Protein
42.2g
Fat
36.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

2 large Eggs (100g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 scoop Whey Protein Powder (15g)

1 tsp Cinnamon

1/2 tsp Baking Soda

1 tsp Stevia

1 tsp Additional Cinnamon for Swirl

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein powder, baking soda, 1 teaspoon of cinnamon, and stevia.

  • 3

    In another bowl, beat the eggs and then mix in the nonfat Greek yogurt until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Reserve about 1/3 of the batter in a separate bowl and mix in the additional teaspoon of cinnamon to create the swirl.

  • 6

    Pour the remaining batter into the prepared loaf pan, then gently dollop and swirl the cinnamon-infused batter on top using a knife or skewer.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A delectable almond flour bread that’s packed with protein to fuel your day. This moist and tender bread features a delightful cinnamon swirl, balancing nutty almond flour with protein-rich eggs, nonfat Greek yogurt, and whey protein powder to deliver a satisfying bite and steady energy.

NUTRITION

560kcal
Protein
42.2g
Fat
36.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

2 large Eggs (100g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 scoop Whey Protein Powder (15g)

1 tsp Cinnamon

1/2 tsp Baking Soda

1 tsp Stevia

1 tsp Additional Cinnamon for Swirl

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein powder, baking soda, 1 teaspoon of cinnamon, and stevia.

  • 3

    In another bowl, beat the eggs and then mix in the nonfat Greek yogurt until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Reserve about 1/3 of the batter in a separate bowl and mix in the additional teaspoon of cinnamon to create the swirl.

  • 6

    Pour the remaining batter into the prepared loaf pan, then gently dollop and swirl the cinnamon-infused batter on top using a knife or skewer.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a rack to cool completely. Enjoy warm or at room temperature.