Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a vibrant bowl of creamy pesto chicken pasta that perfectly balances tender chicken, wholesome whole wheat pasta, and a velvety sauce enriched with Greek yogurt and aromatic pesto. Fresh herbs and cherry tomatoes add brightness, making this dish a delightful and energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

491kcal
Protein
41.7g
Fat
17.4g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

1 cup cooked Whole Wheat Pasta (140g)

1/4 cup Non-fat Greek Yogurt (61g)

2 tablespoons Basil Pesto (30g)

1/4 cup Cherry Tomatoes (40g)

2 tablespoons Fresh Basil (4g)

2 tablespoons Fresh Parsley (4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Grill or sauté over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, let it rest and then slice into bite-sized pieces.

  • 2

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine non-fat Greek yogurt and basil pesto until smooth. Adjust the ratio if you prefer a creamier sauce.

  • 4

    In a large bowl, toss the cooked pasta with the creamy pesto sauce until evenly coated.

  • 5

    Gently fold in the sliced chicken, cherry tomatoes, fresh basil, and parsley.

  • 6

    Taste and adjust seasoning with salt and pepper if needed. Serve immediately and enjoy your vibrant, nutrient-packed meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a vibrant bowl of creamy pesto chicken pasta that perfectly balances tender chicken, wholesome whole wheat pasta, and a velvety sauce enriched with Greek yogurt and aromatic pesto. Fresh herbs and cherry tomatoes add brightness, making this dish a delightful and energizing meal.

NUTRITION

491kcal
Protein
41.7g
Fat
17.4g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

1 cup cooked Whole Wheat Pasta (140g)

1/4 cup Non-fat Greek Yogurt (61g)

2 tablespoons Basil Pesto (30g)

1/4 cup Cherry Tomatoes (40g)

2 tablespoons Fresh Basil (4g)

2 tablespoons Fresh Parsley (4g)

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Grill or sauté over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, let it rest and then slice into bite-sized pieces.

  • 2

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine non-fat Greek yogurt and basil pesto until smooth. Adjust the ratio if you prefer a creamier sauce.

  • 4

    In a large bowl, toss the cooked pasta with the creamy pesto sauce until evenly coated.

  • 5

    Gently fold in the sliced chicken, cherry tomatoes, fresh basil, and parsley.

  • 6

    Taste and adjust seasoning with salt and pepper if needed. Serve immediately and enjoy your vibrant, nutrient-packed meal.