Sweet-Spicy Honey Jerk Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Honey Jerk Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Honey Jerk Chicken Wings

Enjoy these irresistibly flavorful Sweet-Spicy Honey Jerk Chicken Wings that strike the perfect balance of heat and sweetness. The wings are marinated in a vibrant blend of honey, jerk seasoning, and a hint of apple cider vinegar, then lightly brushed with olive oil and baked to a crispy finish. This dish offers a satisfying crunch and a burst of tropical spice, making it an ideal choice for a hearty meal any time of day.

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NUTRITION

475kcal
Protein
31g
Fat
29.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings (approx 180g)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (5g)

1 teaspoon Jerk Seasoning (2g)

1 teaspoon Apple Cider Vinegar (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, combine the honey, olive oil, jerk seasoning, and apple cider vinegar.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly to ensure they are evenly coated with the marinade.

  • 4

    Arrange the coated wings in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through to ensure even cooking and crispiness.

  • 6

    Once cooked to a golden and crispy finish, remove from the oven and let them rest for a few minutes before serving.

Sweet-Spicy Honey Jerk Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Honey Jerk Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Honey Jerk Chicken Wings

Enjoy these irresistibly flavorful Sweet-Spicy Honey Jerk Chicken Wings that strike the perfect balance of heat and sweetness. The wings are marinated in a vibrant blend of honey, jerk seasoning, and a hint of apple cider vinegar, then lightly brushed with olive oil and baked to a crispy finish. This dish offers a satisfying crunch and a burst of tropical spice, making it an ideal choice for a hearty meal any time of day.

NUTRITION

475kcal
Protein
31g
Fat
29.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings (approx 180g)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (5g)

1 teaspoon Jerk Seasoning (2g)

1 teaspoon Apple Cider Vinegar (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, combine the honey, olive oil, jerk seasoning, and apple cider vinegar.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly to ensure they are evenly coated with the marinade.

  • 4

    Arrange the coated wings in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through to ensure even cooking and crispiness.

  • 6

    Once cooked to a golden and crispy finish, remove from the oven and let them rest for a few minutes before serving.