Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a vibrant grilled salmon dish infused with zesty citrus and aromatic fresh herbs, paired with a light, crisp mixed greens salad. This balanced plate offers a delicate interplay of steamed flavors and a burst of tang with every bite, perfect for a nourishing and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
43.3g
Fat
17.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Olive Oil

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

2 cups Mixed Greens

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to a medium-high temperature.

  • 2

    In a small bowl, combine the olive oil, juice of half a lemon, chopped fresh parsley, and dill. Season with a pinch of salt and black pepper.

  • 3

    Brush the salmon fillet with the citrus-herb marinade, ensuring it is evenly coated. Reserve a little marinade for finishing.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes on each side depending on thickness, until the salmon is opaque and flakes easily.

  • 5

    While the salmon is grilling, toss the mixed greens lightly with a splash of lemon juice and a drizzle of olive oil for a simple side salad.

  • 6

    Remove the salmon from the grill and drizzle the remaining marinade over the top. Serve immediately with the fresh greens alongside.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a vibrant grilled salmon dish infused with zesty citrus and aromatic fresh herbs, paired with a light, crisp mixed greens salad. This balanced plate offers a delicate interplay of steamed flavors and a burst of tang with every bite, perfect for a nourishing and satisfying meal.

NUTRITION

362kcal
Protein
43.3g
Fat
17.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Olive Oil

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

2 cups Mixed Greens

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to a medium-high temperature.

  • 2

    In a small bowl, combine the olive oil, juice of half a lemon, chopped fresh parsley, and dill. Season with a pinch of salt and black pepper.

  • 3

    Brush the salmon fillet with the citrus-herb marinade, ensuring it is evenly coated. Reserve a little marinade for finishing.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes on each side depending on thickness, until the salmon is opaque and flakes easily.

  • 5

    While the salmon is grilling, toss the mixed greens lightly with a splash of lemon juice and a drizzle of olive oil for a simple side salad.

  • 6

    Remove the salmon from the grill and drizzle the remaining marinade over the top. Serve immediately with the fresh greens alongside.