Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a light yet protein-packed stack featuring crispy turkey bacon, perfectly cooked eggs, fresh lettuce, and a juicy tomato layer. This dish balances savory and fresh flavors in every bite, making it an ideal choice any time of day.

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NUTRITION

354kcal
Protein
31.2g
Fat
23.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 Large Eggs

1 medium Tomato

2 leaves Romaine Lettuce

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lay the turkey bacon slices in a single layer. Cook until they become crispy, flipping once for even crisping. Remove and set aside on paper towels.

  • 2

    In the same skillet, crack the eggs and cook them according to your preference (sunny-side up or over-easy). Season lightly with salt and pepper.

  • 3

    Slice the tomato into rounds and prepare the lettuce by washing and patting dry the leaves.

  • 4

    Assemble the stack on a plate by laying a lettuce leaf as the base, then adding a layer of turkey bacon, followed by the cooked egg, and topping with tomato slices.

  • 5

    Finish with a light sprinkle of salt and pepper, and serve immediately.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a light yet protein-packed stack featuring crispy turkey bacon, perfectly cooked eggs, fresh lettuce, and a juicy tomato layer. This dish balances savory and fresh flavors in every bite, making it an ideal choice any time of day.

NUTRITION

354kcal
Protein
31.2g
Fat
23.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 Large Eggs

1 medium Tomato

2 leaves Romaine Lettuce

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and lay the turkey bacon slices in a single layer. Cook until they become crispy, flipping once for even crisping. Remove and set aside on paper towels.

  • 2

    In the same skillet, crack the eggs and cook them according to your preference (sunny-side up or over-easy). Season lightly with salt and pepper.

  • 3

    Slice the tomato into rounds and prepare the lettuce by washing and patting dry the leaves.

  • 4

    Assemble the stack on a plate by laying a lettuce leaf as the base, then adding a layer of turkey bacon, followed by the cooked egg, and topping with tomato slices.

  • 5

    Finish with a light sprinkle of salt and pepper, and serve immediately.