Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, comforting flavors of this globally inspired butter chicken, where tender chicken breast is gently simmered in a velvety blend of lite coconut milk, tomatoes, and aromatic spices. Each bite bursts with a creamy, tropical warmth perfectly balanced by subtle hints of garam masala, cumin, and turmeric.

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NUTRITION

489kcal
Protein
58.3g
Fat
23g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

180g Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Lite Coconut Milk

1/4 cup Diced Tomatoes

1/4 medium Onion

1 Garlic Clove

1 tsp Mixed Spices (Cumin, Coriander, Turmeric, Paprika, Garam Masala)

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Melt the butter in a medium skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the minced garlic and spice blend to the skillet, stirring for about 1 minute until fragrant.

  • 4

    Introduce the chicken pieces, cooking until they begin to brown lightly on all sides, approximately 5-6 minutes.

  • 5

    Pour in the lite coconut milk and diced tomatoes, stirring well to combine. Season with salt and pepper to taste.

  • 6

    Reduce the heat and gently simmer the mixture for 8-10 minutes, allowing the flavors to meld and the chicken to cook through.

  • 7

    Taste and adjust seasoning if necessary before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, comforting flavors of this globally inspired butter chicken, where tender chicken breast is gently simmered in a velvety blend of lite coconut milk, tomatoes, and aromatic spices. Each bite bursts with a creamy, tropical warmth perfectly balanced by subtle hints of garam masala, cumin, and turmeric.

NUTRITION

489kcal
Protein
58.3g
Fat
23g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

180g Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Lite Coconut Milk

1/4 cup Diced Tomatoes

1/4 medium Onion

1 Garlic Clove

1 tsp Mixed Spices (Cumin, Coriander, Turmeric, Paprika, Garam Masala)

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Melt the butter in a medium skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the minced garlic and spice blend to the skillet, stirring for about 1 minute until fragrant.

  • 4

    Introduce the chicken pieces, cooking until they begin to brown lightly on all sides, approximately 5-6 minutes.

  • 5

    Pour in the lite coconut milk and diced tomatoes, stirring well to combine. Season with salt and pepper to taste.

  • 6

    Reduce the heat and gently simmer the mixture for 8-10 minutes, allowing the flavors to meld and the chicken to cook through.

  • 7

    Taste and adjust seasoning if necessary before serving.