Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Savor a lighter twist on classic cheesecake with a creamy Greek yogurt and low-fat cream cheese filling balanced atop a lightly sweet almond meal crust, finished with a luscious date caramel drizzle. This dish marries texture and flavor expertly, making it a satisfying treat for any time of day.

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NUTRITION

484kcal
Protein
31.6g
Fat
20.4g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Meal (28g)

150g Non-Fat Greek Yogurt

2 oz Low-Fat Cream Cheese (56g)

1 Egg White

2 Medjool Dates

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PREPARATION

  • 1

    In a small bowl, combine the almond meal with a pinch of cinnamon (optional) to add warmth. Press this mixture firmly into the base of a small baking dish or individual serving ramekins to form a crust.

  • 2

    In a blender or food processor, blend the Medjool dates with a splash of warm water until a smooth, thick caramel sauce forms. Set aside.

  • 3

    In a large bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and the egg white until the mixture is very smooth and creamy.

  • 4

    Pour the creamy filling over the almond meal crust ensuring an even layer.

  • 5

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to allow the filling to set.

  • 6

    Before serving, drizzle the date caramel sauce generously over the top. Enjoy this refreshing, protein-packed treat any time of day.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Savor a lighter twist on classic cheesecake with a creamy Greek yogurt and low-fat cream cheese filling balanced atop a lightly sweet almond meal crust, finished with a luscious date caramel drizzle. This dish marries texture and flavor expertly, making it a satisfying treat for any time of day.

NUTRITION

484kcal
Protein
31.6g
Fat
20.4g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Meal (28g)

150g Non-Fat Greek Yogurt

2 oz Low-Fat Cream Cheese (56g)

1 Egg White

2 Medjool Dates

PREPARATION

  • 1

    In a small bowl, combine the almond meal with a pinch of cinnamon (optional) to add warmth. Press this mixture firmly into the base of a small baking dish or individual serving ramekins to form a crust.

  • 2

    In a blender or food processor, blend the Medjool dates with a splash of warm water until a smooth, thick caramel sauce forms. Set aside.

  • 3

    In a large bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and the egg white until the mixture is very smooth and creamy.

  • 4

    Pour the creamy filling over the almond meal crust ensuring an even layer.

  • 5

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to allow the filling to set.

  • 6

    Before serving, drizzle the date caramel sauce generously over the top. Enjoy this refreshing, protein-packed treat any time of day.