Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Delight in this delicate handmade ricotta gnocchi that strikes the perfect balance between tender and savory. Fresh herbs elevate the soft, pillowy dough, while a nutty brown butter sage sauce and a sprinkle of Parmesan add a luxurious finish to each bite.

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NUTRITION

529kcal
Protein
28.1g
Fat
35.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Part-Skim Ricotta Cheese

1/4 cup Whole Wheat Flour

1 large Egg

1 tbsp Unsalted Butter

A few Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the ricotta cheese, egg, whole wheat flour, and a pinch of salt and pepper. Mix in finely chopped fresh herbs if desired for extra flavor.

  • 2

    Lightly dust a work surface with flour, transfer the mixture, and gently knead until a soft dough forms. Be careful not to overwork the dough.

  • 3

    Divide the dough into portions and roll each into a long rope about 1/2 inch thick. Cut the ropes into bite-sized gnocchi pieces.

  • 4

    In a skillet, melt the unsalted butter over medium heat and add the fresh sage leaves. Allow the butter to cook until it turns a light brown and develops a nutty aroma.

  • 5

    Add the gnocchi to the skillet and toss gently, cooking for 2-3 minutes until the gnocchi are slightly golden and warmed through.

  • 6

    Transfer the gnocchi to a serving plate, drizzle any remaining brown butter sauce over the top, and finish with grated Parmesan cheese. Serve immediately.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Delight in this delicate handmade ricotta gnocchi that strikes the perfect balance between tender and savory. Fresh herbs elevate the soft, pillowy dough, while a nutty brown butter sage sauce and a sprinkle of Parmesan add a luxurious finish to each bite.

NUTRITION

529kcal
Protein
28.1g
Fat
35.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Part-Skim Ricotta Cheese

1/4 cup Whole Wheat Flour

1 large Egg

1 tbsp Unsalted Butter

A few Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the ricotta cheese, egg, whole wheat flour, and a pinch of salt and pepper. Mix in finely chopped fresh herbs if desired for extra flavor.

  • 2

    Lightly dust a work surface with flour, transfer the mixture, and gently knead until a soft dough forms. Be careful not to overwork the dough.

  • 3

    Divide the dough into portions and roll each into a long rope about 1/2 inch thick. Cut the ropes into bite-sized gnocchi pieces.

  • 4

    In a skillet, melt the unsalted butter over medium heat and add the fresh sage leaves. Allow the butter to cook until it turns a light brown and develops a nutty aroma.

  • 5

    Add the gnocchi to the skillet and toss gently, cooking for 2-3 minutes until the gnocchi are slightly golden and warmed through.

  • 6

    Transfer the gnocchi to a serving plate, drizzle any remaining brown butter sauce over the top, and finish with grated Parmesan cheese. Serve immediately.