Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a gourmet twist on the classic turkey burger with a melty mozzarella center encased in a crispy almond flour coating. This oven-baked patty is lightly spiced and finished with fresh herbs, offering a satisfying, protein-packed meal ideal for breakfast, lunch, or dinner.

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NUTRITION

316kcal
Protein
36.7g
Fat
18g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

2 Tbsp Almond Flour

1 Tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Divide the ground turkey into two equal parts. Flatten each portion into a thin patty.

  • 3

    Place a slice of mozzarella at the center of one patty and cover it with the other patty, sealing the edges to encase the cheese.

  • 4

    In a small bowl, lightly whisk the egg white with a pinch of salt and pepper.

  • 5

    Brush the assembled burger with the egg white mixture and then coat evenly with almond flour, pressing gently to adhere.

  • 6

    Place the stuffed burger on the prepared baking tray. Bake for 20-25 minutes or until the turkey is fully cooked and the almond flour coating is crispy.

  • 7

    Garnish with freshly chopped parsley and serve hot.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a gourmet twist on the classic turkey burger with a melty mozzarella center encased in a crispy almond flour coating. This oven-baked patty is lightly spiced and finished with fresh herbs, offering a satisfying, protein-packed meal ideal for breakfast, lunch, or dinner.

NUTRITION

316kcal
Protein
36.7g
Fat
18g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

2 Tbsp Almond Flour

1 Tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Divide the ground turkey into two equal parts. Flatten each portion into a thin patty.

  • 3

    Place a slice of mozzarella at the center of one patty and cover it with the other patty, sealing the edges to encase the cheese.

  • 4

    In a small bowl, lightly whisk the egg white with a pinch of salt and pepper.

  • 5

    Brush the assembled burger with the egg white mixture and then coat evenly with almond flour, pressing gently to adhere.

  • 6

    Place the stuffed burger on the prepared baking tray. Bake for 20-25 minutes or until the turkey is fully cooked and the almond flour coating is crispy.

  • 7

    Garnish with freshly chopped parsley and serve hot.