Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

A vibrant, satisfying dish featuring silky, creamy cauliflower grits paired with perfectly seared garlic shrimp that pack a subtle kick from red pepper flakes. This dish is a celebration of textures and flavors, combining the lightness of the cauliflower with the zest of lemon and herbs for a meal that's both comforting and invigorating.

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NUTRITION

356kcal
Protein
48.1g
Fat
12.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup riced Cauliflower

1/2 cup Unsweetened Almond Milk

1 tsp Olive Oil

1 tsp Butter

2 cloves Garlic

1/2 tsp Red Pepper Flakes

1 tsp Lemon Juice

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, red pepper flakes, and half of the minced garlic.

  • 2

    In a small skillet, heat the olive oil over medium-high heat. Sauté the shrimp until they are pink and opaque, about 2-3 minutes per side. Drizzle with lemon juice at the end and set aside.

  • 3

    In a medium saucepan, combine the riced cauliflower with unsweetened almond milk, a teaspoon of butter, and the remaining minced garlic. Bring to a gentle simmer over medium heat.

  • 4

    Cook the cauliflower mixture, stirring frequently, until it softens and thickens slightly, creating a creamy texture akin to grits, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Plate a serving of the creamy cauliflower grits and top with the spicy garlic shrimp. Garnish with additional red pepper flakes or fresh herbs if desired.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

A vibrant, satisfying dish featuring silky, creamy cauliflower grits paired with perfectly seared garlic shrimp that pack a subtle kick from red pepper flakes. This dish is a celebration of textures and flavors, combining the lightness of the cauliflower with the zest of lemon and herbs for a meal that's both comforting and invigorating.

NUTRITION

356kcal
Protein
48.1g
Fat
12.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup riced Cauliflower

1/2 cup Unsweetened Almond Milk

1 tsp Olive Oil

1 tsp Butter

2 cloves Garlic

1/2 tsp Red Pepper Flakes

1 tsp Lemon Juice

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, red pepper flakes, and half of the minced garlic.

  • 2

    In a small skillet, heat the olive oil over medium-high heat. Sauté the shrimp until they are pink and opaque, about 2-3 minutes per side. Drizzle with lemon juice at the end and set aside.

  • 3

    In a medium saucepan, combine the riced cauliflower with unsweetened almond milk, a teaspoon of butter, and the remaining minced garlic. Bring to a gentle simmer over medium heat.

  • 4

    Cook the cauliflower mixture, stirring frequently, until it softens and thickens slightly, creating a creamy texture akin to grits, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Plate a serving of the creamy cauliflower grits and top with the spicy garlic shrimp. Garnish with additional red pepper flakes or fresh herbs if desired.