YOUR SOLIN GENERATED RECIPE
A light and refreshing crumble featuring juicy slices of fresh peach layered with a warm, spiced oat and protein topping. Finished with a cool dollop of creamy nonfat Greek yogurt, this dish satisfies your morning, midday, or evening cravings with a delightful balance of textures and flavors.
INGREDIENTS
1 medium Fresh Peach
1/2 cup Rolled Oats
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder
1/2 teaspoon Cinnamon
PREPARATION
Preheat your oven to 350°F.
Wash the peach, remove the pit, and slice it into wedges. Arrange the peach slices in a small, oven-safe dish.
In a mixing bowl, combine the rolled oats, vanilla protein powder, and cinnamon. Stir well to evenly distribute the flavors.
Sprinkle the oat and protein mixture evenly over the peach slices in the dish.
Place the dish in the oven and bake for about 10-12 minutes until the oats have lightly toasted and the peaches are softened.
Remove from the oven and allow to cool slightly before serving.
Top with a dollop of nonfat Greek yogurt and enjoy your Fresh Peach Oat Crumble warm or at room temperature.