YOUR SOLIN GENERATED RECIPE
Fluffy Mediterranean Egg White Scramble with Spinach and Feta
Enjoy a light yet satisfying egg white scramble infused with Mediterranean flavors. Fresh spinach, juicy cherry tomatoes, briny olives, and tangy feta come together in a fluffy scramble that's perfect any time of the day.
INGREDIENTS
1.25 cups egg whites (~305g)
1 cup fresh spinach
0.25 cup feta cheese (~40g)
0.5 cup cherry tomatoes
4 black olives
0.25 cup diced red onion
1 teaspoon extra virgin olive oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion to the skillet and sauté for 2 minutes until softened.
Stir in the spinach and cook until just wilted, about 1 minute.
Pour in the egg whites and gently stir to combine with the vegetables.
After the egg whites start to set, add the cherry tomatoes and black olives.
Cook until the egg whites are fully set, about 3-4 minutes, stirring occasionally.
Remove from heat and gently fold in the crumbled feta cheese.
Serve immediately and enjoy your Mediterranean-inspired scramble.