Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor a robust bowl of chili featuring lean ground beef, tender black beans, and sweet potato cubes simmered in a hearty tomato base with a fragrant blend of chili spices. This well-rounded dish offers a satisfying blend of savory flavors and a balanced texture perfect for any meal of the day.

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NUTRITION

517kcal
Protein
38.3g
Fat
20.8g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Black Beans (rinsed & drained)

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Chopped Yellow Onion

1/4 cup Diced Red Bell Pepper

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan and cook until browned, breaking it apart with a spoon.

  • 4

    Stir in the chili powder and ground cumin, letting the spices toast for about 30 seconds.

  • 5

    Mix in the black beans, diced tomatoes, and sweet potato cubes.

  • 6

    Season with salt and pepper, then reduce the heat and let the chili simmer for 15-20 minutes until the sweet potato is tender and flavors meld.

  • 7

    Taste and adjust seasonings if necessary before serving.

Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor a robust bowl of chili featuring lean ground beef, tender black beans, and sweet potato cubes simmered in a hearty tomato base with a fragrant blend of chili spices. This well-rounded dish offers a satisfying blend of savory flavors and a balanced texture perfect for any meal of the day.

NUTRITION

517kcal
Protein
38.3g
Fat
20.8g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Black Beans (rinsed & drained)

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Chopped Yellow Onion

1/4 cup Diced Red Bell Pepper

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan and cook until browned, breaking it apart with a spoon.

  • 4

    Stir in the chili powder and ground cumin, letting the spices toast for about 30 seconds.

  • 5

    Mix in the black beans, diced tomatoes, and sweet potato cubes.

  • 6

    Season with salt and pepper, then reduce the heat and let the chili simmer for 15-20 minutes until the sweet potato is tender and flavors meld.

  • 7

    Taste and adjust seasonings if necessary before serving.