Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

A delicious, crispy flatbread featuring savory chicken breast tossed in tangy BBQ sauce and balanced with a drizzle of cool ranch dressing. This colorful combination is accentuated by crisp red onions and fresh lettuce, creating a delightful mix of textures and flavors perfect for any meal.

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NUTRITION

474kcal
Protein
33g
Fat
14.8g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup Red Onion

1 cup Lettuce

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally, spray with a bit of olive oil spray for extra crispiness.

  • 3

    Place the chicken on a baking tray and bake for 15-18 minutes, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing it thinly.

  • 4

    Warm the flatbread in the oven for 2-3 minutes to make it pliable and slightly crisp.

  • 5

    Spread BBQ sauce evenly over the flatbread. Arrange the sliced chicken on top of the sauce.

  • 6

    Drizzle ranch dressing over the chicken, then add sliced red onions and a layer of fresh lettuce.

  • 7

    Fold or roll the flatbread if desired, slice, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

A delicious, crispy flatbread featuring savory chicken breast tossed in tangy BBQ sauce and balanced with a drizzle of cool ranch dressing. This colorful combination is accentuated by crisp red onions and fresh lettuce, creating a delightful mix of textures and flavors perfect for any meal.

NUTRITION

474kcal
Protein
33g
Fat
14.8g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup Red Onion

1 cup Lettuce

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally, spray with a bit of olive oil spray for extra crispiness.

  • 3

    Place the chicken on a baking tray and bake for 15-18 minutes, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing it thinly.

  • 4

    Warm the flatbread in the oven for 2-3 minutes to make it pliable and slightly crisp.

  • 5

    Spread BBQ sauce evenly over the flatbread. Arrange the sliced chicken on top of the sauce.

  • 6

    Drizzle ranch dressing over the chicken, then add sliced red onions and a layer of fresh lettuce.

  • 7

    Fold or roll the flatbread if desired, slice, and serve immediately.