Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a delightful twist on classic French toast with a crispy almond crust that adds a subtle nutty crunch to every bite. This creative recipe layers creamy peanut butter and a hint of sweet jelly for a comforting meal that satisfies both taste and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

524kcal
Protein
32.5g
Fat
27g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/8 cup Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Strawberry Jelly

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs and almond flour until a smooth mixture forms. This will serve as your coating for the bread.

  • 2

    Heat a non-stick skillet or griddle over medium heat. Lightly spray with a small amount of cooking spray if necessary.

  • 3

    Dip each slice of whole grain bread into the egg mixture, allowing it to soak briefly so the almond flour adheres well, creating that crispy crust.

  • 4

    Place the soaked bread slices onto the heated skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

  • 5

    Once both sides are cooked, remove the French toast from the skillet. Spread natural peanut butter evenly on one side of each slice and top with strawberry jelly.

  • 6

    Serve warm and enjoy a balanced blend of crunchy, creamy, and sweet flavors in every bite.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a delightful twist on classic French toast with a crispy almond crust that adds a subtle nutty crunch to every bite. This creative recipe layers creamy peanut butter and a hint of sweet jelly for a comforting meal that satisfies both taste and nutrition.

NUTRITION

524kcal
Protein
32.5g
Fat
27g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/8 cup Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Strawberry Jelly

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs and almond flour until a smooth mixture forms. This will serve as your coating for the bread.

  • 2

    Heat a non-stick skillet or griddle over medium heat. Lightly spray with a small amount of cooking spray if necessary.

  • 3

    Dip each slice of whole grain bread into the egg mixture, allowing it to soak briefly so the almond flour adheres well, creating that crispy crust.

  • 4

    Place the soaked bread slices onto the heated skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

  • 5

    Once both sides are cooked, remove the French toast from the skillet. Spread natural peanut butter evenly on one side of each slice and top with strawberry jelly.

  • 6

    Serve warm and enjoy a balanced blend of crunchy, creamy, and sweet flavors in every bite.