Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared lean steak enhanced with a fragrant herb-garlic butter sauce, paired with perfectly roasted baby potatoes. This dish marries savory flavors with a satisfying texture that makes it a versatile option for any meal of the day.

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NUTRITION

399kcal
Protein
33.4g
Fat
20.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

1 tbsp Fresh Parsley

Salt & Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut larger ones in half, if needed. Toss them with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes per side for medium-rare (adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter, crushed garlic, and rosemary to the pan. Spoon the melted herb-garlic butter over the steak for added flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak against the grain and garnish with fresh parsley.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes. Enjoy your balanced, flavorful meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared lean steak enhanced with a fragrant herb-garlic butter sauce, paired with perfectly roasted baby potatoes. This dish marries savory flavors with a satisfying texture that makes it a versatile option for any meal of the day.

NUTRITION

399kcal
Protein
33.4g
Fat
20.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

1 tbsp Fresh Parsley

Salt & Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut larger ones in half, if needed. Toss them with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes per side for medium-rare (adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter, crushed garlic, and rosemary to the pan. Spoon the melted herb-garlic butter over the steak for added flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak against the grain and garnish with fresh parsley.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes. Enjoy your balanced, flavorful meal!