YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Enjoy a savory twist on the classic meatloaf with a smoky BBQ glaze that brings together lean ground turkey, turkey bacon, and a medley of aromatic veggies. This flavorful dish is baked to perfection, delivering a comforting balance of protein, spices, and a touch of sweetness in every bite.
INGREDIENTS
6 oz Extra Lean Ground Turkey
2 slices Turkey Bacon
1 large Egg
1/4 cup Diced Bell Pepper
1/4 cup Diced Onion
1/4 cup Whole Wheat Breadcrumbs
2 tbsp Smoky BBQ Sauce
PREPARATION
Preheat your oven to 375°F and lightly grease a small loaf pan.
In a large bowl, combine the ground turkey, diced bell pepper, diced onion, whole wheat breadcrumbs, and egg. Mix gently until all ingredients are evenly incorporated.
Chop the turkey bacon into small pieces and fold them into the mixture. Reserve one teaspoon of finely chopped bacon for garnish if desired.
Transfer the mixture into the prepared loaf pan, shaping it into a compact loaf.
Spread the smoky BBQ sauce evenly over the top of the meatloaf, gently pressing it in to adhere.
Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F.
Remove from the oven and let rest for 5 minutes before slicing. Garnish with the remaining chopped bacon if desired, and serve.