Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic in this elegant shrimp dish, perfectly paired with light zucchini noodles. The succulent shrimp sautéed in a butter and olive oil sauce delivers a burst of flavors with every bite. A delightful dish that is both refreshing and satisfying, perfect for a balanced dinner.

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NUTRITION

364kcal
Protein
42.2g
Fat
19.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 Tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cups Zucchini Noodles

2 Tbsp Lemon Juice

2 Garlic Cloves

1 Tbsp Fresh Parsley

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil and butter.

  • 2

    Mince the garlic and add to the skillet, sautéing until fragrant for about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Stir in the lemon juice to deglaze the pan, letting the flavors meld.

  • 5

    Add the zucchini noodles to the skillet and gently toss to coat in the lemon-garlic butter sauce, cooking for 1-2 minutes just until warmed through.

  • 6

    Remove from heat, garnish with fresh parsley, and serve immediately.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic in this elegant shrimp dish, perfectly paired with light zucchini noodles. The succulent shrimp sautéed in a butter and olive oil sauce delivers a burst of flavors with every bite. A delightful dish that is both refreshing and satisfying, perfect for a balanced dinner.

NUTRITION

364kcal
Protein
42.2g
Fat
19.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 Tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cups Zucchini Noodles

2 Tbsp Lemon Juice

2 Garlic Cloves

1 Tbsp Fresh Parsley

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil and butter.

  • 2

    Mince the garlic and add to the skillet, sautéing until fragrant for about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Stir in the lemon juice to deglaze the pan, letting the flavors meld.

  • 5

    Add the zucchini noodles to the skillet and gently toss to coat in the lemon-garlic butter sauce, cooking for 1-2 minutes just until warmed through.

  • 6

    Remove from heat, garnish with fresh parsley, and serve immediately.