Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 0.5 oz Pistachios, shelled, unsalted; 1/4 cup Fresh Orange Juice; 1 tsp Minced Ginger; 1 tsp Honey; 1 tsp Olive Oil; Salt and Pepper to taste

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delightful twist on a classic salmon entrée featuring a crunchy pistachio crust paired with a vibrant citrus-ginger glaze. The rich, tender salmon melds beautifully with the nutty texture of pistachios and the bright, tangy accents of orange and ginger, creating a balanced dish that is as nutritious as it is delicious.

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NUTRITION

Protein

37.5g

Fat

31.1g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Pistachios, shelled, unsalted

1/4 cup Fresh Orange Juice

1 tsp Minced Ginger

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper and lightly drizzle with olive oil.
3
Place the salmon fillet skin-side down on the baking sheet. Season with a pinch of salt and pepper.
4
In a small bowl, combine the finely chopped pistachios with a drizzle of olive oil. Press the pistachios onto the top of the salmon to form a crust.
5
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
6
While the salmon bakes, mix the fresh orange juice, minced ginger, and honey in a small saucepan over medium heat. Allow the glaze to simmer for 3-4 minutes until slightly reduced.
7
Once the salmon is cooked, remove it from the oven and drizzle the citrus-ginger glaze over the top.
8
Serve immediately and enjoy this balanced, vibrant dish.